Taboulli Soak Bulgar 3 hours first 1 cup Bulgar wheat 1 1/4 cup boiling water 1 1/2 tsp salt 1/4 cup lemon juice 1 tsp finely minced garlic 1/2 cup chopped scallions 1/2 tsp mint 1/4 cup olive oil 2 small tomatos, diced 1 cup tightly packed chopped parsley