Yeah! Quick and delicious.
Low-cost and nutritious.

You know the swai? Farm raised fish protien from SE Aisa.
Less expensive than tilapia, but I suppose you could substitute.

To make the enchiladas assemble:

    2 poblano peppers, or 1 cubanelle and 1 jalapeno, or what have you
    1 small onion
    3 or 4 swai fillet
    2 tbs. chile powder
    2 cloves of garlic, minced
    1 tsp. ground black pepper
    1 tsp table salt
    1/2 tsp lupilin, or substitute cumin
     2 tbs. olive oil
    1 cup or so of salsa
    1 or 2 cups of shredded jack cheese
     corn tortillas    

     Cut the vegetables into thin strips, cut the swai fillet likewise
Put 1 tbs. olive oil into saute pan on medium high heat
Saute vegetables for 4 minutes, then set aside in reserve
Add another 1 tbs. olive oil to pan, saute swai 2 minutes
    ( isn't that a  delightful espression, saute swai?? )
Add the spices and saute 1 more minute.
Stir in reserved vegetables and turn off heat.

Assemble the enchiladas, wrap up mixture in corn tortillas,
Cover with salsa and shredded cheese, microwave until done.