Easter Bread

Start by whomping up a pizza dough, 2 cups water.

While that's rising prepare:
     1/2 lb. ground pork, fry lightly, do not brown,
      add hot pepper and 1 tbs. fennel, let cool.

      Mix in 2 cups ground Romano cheese and 3 1/2 eggs

When dough is ready divide in 2

Spread out bottom layer, put meat mixture in the middle, 
and 4 hard-boiled eggs, cover with other dough.

Bake at 400 for 1/2 hour or thereabouts.

Baste w/ egg yolk and powdered sugar.